Delicious Deviled Eggs

This delicious and simple recipe will be a hit at any party and take no time to create. For those who want to feel fancy without any effort.

What you’ll need:

  • 6 eggs
  • ¼ cup of mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • Black pepper
  • Paprika

Directions:

  1. Bring eggs to a boil in a saucepan on high heat. Once boiling, cover and turn heat to low. Leave covered for 14 minutes. Rinse under cold water for 1 minute.
  2. Crack and gently peel eggs shells. Slice the eggs in half lengthwise and remove the yolks to a separate bowl. Place the egg white onto a serving platter.
  3. With a fork, mash the egg yolks in the bowl into a fine crumble and add all other ingredients, except paprika. Mix thoroughly.
  4. Evenly scoop the yolk mixture into each of the egg whites. Sprinkle just a touch of paprika on each and serve.
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